Lunch, RECIPES

Masoori Dal Bhuna Khichuri With Olive Pickles

INGREDIENTS 1 1/2 cup Masoori Dal2 cup Basmati Rice½ cup Oil1 cup Onion, sliced4-8 Green Chilies2 teaspoons Garlic paste2 teaspoon Ginger paste1 Bay Leaf1-2 teaspoon Turmeric Powder1 cup Frozen Green Peas4 1/2 - 5 cups Water1 tablespoons Salt (to Taste) INSTRUCTIONS Wash rice and masoori dal. Strain all the water. Set aside.Add oil in a… Continue reading Masoori Dal Bhuna Khichuri With Olive Pickles

Lunch, RECIPES

Bangladeshi Chinese Style Chicken Noodles

INGREDIENTS 1 Package Egg Noodles or Spaghetti 2 Different Colored Bell Peppers3-5 Green Chili (Non-Spicy)3 Garlic Cloves2 teaspoon Black Ground Pepper Powder2 teaspoons of Corn Starch3-6 teaspoons Lite Soy Sauce1 tablespoon Tomato Ketchup2 Chicken Breasts1 Tablespoon Ginger & Garlic Paste1 Yellow OnionCanola OilTasting Salt also known as Aji-No-Moto Umami SeasoningSalt Bring a pot of water… Continue reading Bangladeshi Chinese Style Chicken Noodles

Lunch, RECIPES

Buffalo Fish Curry

INGREDIENTS 3-6 Pieces of FishOil for Frying2 Tablespoons Ginger & Garlic Paste1 Onion3-6 Green Peppers2 Teaspoons Turmeric2 Teaspoons Red Chilli Pepper2 Teaspoon Coriander Powder2 Teaspoons Cumin PowderSmall bunch of Fresh Coriander Step 1 Marinade the Fish with 1 Teaspoon Turmeric, 1 Teaspoon Cumin, 1 Teaspoon Coriander, 1 Teaspoon Cumin, 1 Teaspoon Salt. Marinade for 15-30… Continue reading Buffalo Fish Curry

Lunch, RECIPES

Emran’s Chicken & Bell Pepper Spaghetti

INDGREDIENTS 2 Chicken Breasts1 Package Spaghetti3 Garlics1 Onion1 Red Bell Pepper1 Yellow Bell Pepper3 Green Chilli Pepper2 Teaspoon Ground Black Pepper2 Teaspoon Corn Flour 1 Teaspoon Garlic & Ginger Paste2 Teaspoons Ketchup2-4 Teaspoons Light Soy Sauce1/2 Teaspoon Tasting SaltCanola Oil1/2 Lime Juice Step 1 Thinly Slice the Chicken Breasts. Marinate the sliced Chicken Breasts with… Continue reading Emran’s Chicken & Bell Pepper Spaghetti