Masoori Dal Bhuna Khichuri With Olive Pickles

INGREDIENTS 1 1/2 cup Masoori Dal2 cup Basmati Rice½ cup Oil1 cup Onion, sliced4-8 Green Chilies2 teaspoons Garlic paste2 teaspoon Ginger paste1 Bay Leaf1-2 teaspoon Turmeric Powder1 cup Frozen Green Peas4 1/2 - 5 cups Water1 tablespoons Salt (to Taste) INSTRUCTIONS Wash rice and masoori dal. Strain all the water. Set aside.Add oil in a… Continue reading Masoori Dal Bhuna Khichuri With Olive Pickles


Sonia’s Flat Naan Bread

Ingredients 1 tbsp Active Dry Yeast1 cup Warm Water 105-115 Degrees1 tsp Sugar3 1/2 tbsp Sugar1 large Egg Beaten3 tbsp Milk2 tsp Salt1/2 tsp Baking Soda4-4 1/2 cups All-Purpose Flour1 large Clove of fresh Garlic Minced or 1 Teaspoon Garlic Paste or 1 Teaspoon Garlic PowderOil for FryingButter for Spreading Instructions In a small bowl mix the yeast, water, and 1 teaspoon of sugar together. Let stand for 10 minutes. Stir together the 3 1/2 Tablespoons of sugar,… Continue reading Sonia’s Flat Naan Bread


Beef Paya Nihari – Instant Pot

INGREDIENTS Beef Bones2 Yellow Onions6 Green Chilis2-4 Teaspoons Garlic & Ginger Paste1 Whole Garlic Clove3-4 Cinnamon Sticks10-15 Cloves4-6 Cardamon3-5 Bay Leafs2-4 Black Cardamon10-20 Black Peppercorns2 Star Anise7-8 Kabab Chini1/2 - 1 Teaspoon Red Chilli Powder1/2 - 1 Teaspoon Turmeric Powder1/2 - 1 Teaspoon Coriander Powder1/2 - 1 Teaspoon Cumin Powder1-2 Tablespoons Salt2-4 Tablespoons Oil1/2 of… Continue reading Beef Paya Nihari – Instant Pot


Bangladeshi Chinese Style Chicken Noodles

INGREDIENTS 1 Package Egg Noodles or Spaghetti 2 Different Colored Bell Peppers3-5 Green Chili (Non-Spicy)3 Garlic Cloves2 teaspoon Black Ground Pepper Powder2 teaspoons of Corn Starch3-6 teaspoons Lite Soy Sauce1 tablespoon Tomato Ketchup2 Chicken Breasts1 Tablespoon Ginger & Garlic Paste1 Yellow OnionCanola OilTasting Salt also known as Aji-No-Moto Umami SeasoningSalt Bring a pot of water… Continue reading Bangladeshi Chinese Style Chicken Noodles


Buffalo Fish Curry

INGREDIENTS 3-6 Pieces of FishOil for Frying2 Tablespoons Ginger & Garlic Paste1 Onion3-6 Green Peppers2 Teaspoons Turmeric2 Teaspoons Red Chilli Pepper2 Teaspoon Coriander Powder2 Teaspoons Cumin PowderSmall bunch of Fresh Coriander Step 1 Marinade the Fish with 1 Teaspoon Turmeric, 1 Teaspoon Cumin, 1 Teaspoon Coriander, 1 Teaspoon Cumin, 1 Teaspoon Salt. Marinade for 15-30… Continue reading Buffalo Fish Curry