Madras Curry Chickpeas

 Ingredients

• 2 Cups Chickpeas
• 1 Tsp Ginger Garlic Purée
• 1 Large Red Onion, Chopped
• 1 Tsp Cumin Powder
• 1 Tsp Turmeric Powder
• 1 Tsp Kashmiri Red Chili Powder
• 2 Tsp Madras Curry Powder
• 1 ½ Tsp Salt
• 3 Green Chili
• 1/4 Cup Water
• 3 Tbsp Fresh Coriander, Chopped
• 3 Tbsp Vegetable Oil
• Juice of Half a Lemon

Directions

1. Heat oil in a pan, Add onions and fry on medium heat for 3-5 minutes.
2. Add Ginger/Garlic paste, fry 1-2 minutes until raw smell evaporates.
3. Add Cumin powder, Turmeric powder, Kashmiri red chili powder, Madras curry powder, Salt and ¼ Water and mix with sauteed onions.
4. Add chickpeas and mix with the onion masala paste.
5. Cover pan with a lid for 5-10 minutes and cook.
6. Uncover pan and stir chickpeas.
7. Squeeze juice of half a lemon.
8. Add fresh chopped coriander leaves.
9. Serve Hot.
10. Enjoy!