RECIPES

White Pulao Carrots and Peas

Ingredients

  • 2 Cups Basmati Rice
  • 2 Tablespoons Oil
  • Salt as Needed
  • 2 3/4 Cups Water
  • 1 1/2 Teaspoon Ginger and Garlic Paste
  • 1 Medium Onion
  • 4-6 Green Chilies
  • 1 Cup Frozen Carrot & Pea Mix
  • 2 Bay Leaves
  • 3-6 Green Cardamoms
  • 3-6 Cloves
  • 3-6 Whole Black Peppers
  • 1-2 Cinnamon Sticks
  • Bunch of Fresh Mint or Cilantro

Instructions

  1. Rinse rice under cold water until the water runs clear. Set aside.
  2. In a deep non-stick pot – Heat the Oil/Ghee.
  3. Add chopped onions and sauté until translucent.
  4. Add the ginger/garlic paste – sauté until raw smell evaporates.
  5. Add in the whole spices – mix.
  6. Add salt as needed – incorporate with onions and spices.
  7. Add the washed rice and fry for 3-6 minutes, stirring continuously.
  8. Add water and cover pot with lid.
  9. Cook on low-medium heat 10-12 Minutes. Add water as needed – a little at a time.
  10. Once rice is halfway cooked add in frozen carrots and peas.
  11. Add Green Chilies and cover pot with lid & Steam.
  12. Garnish with Fresh Mint or Cilantro.
  13. Enjoy!
White Pulao with Carrots and Peas – The Official Hossain Family
White Pulao with Carrots and Peas – The Official Hossain Family

Links to Products Used:

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