Tandoori Homestyle Chicken Strips


  • 5-6 Chicken Breasts
  • 2 Tbsp Ginger and Garlic Paste
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Kashmiri Red Chili Powder
  • 1/2 Tsp Cumin Powder
  • 1 Tsp Salt
  • 2-3 Tsp Tandoori Masala
  • 1/2 Fresh Lemon Juice
  • 2 Tbsp Plain 2% Greek Yogurt
  • 2 Tbsp Corn Flour
  • 1 Cup All Purpose Flour
  • 1/2 Ground Black Pepper
  • 1/2 Shawarma Masala
  • 1/2 Salt
  • Oil for Frying

Breading Mix: In a separate bowl add all purpose flour, ground black pepper, shawarma masala, salt – mix & set aside.


  1. Cut chicken breasts lengthwise into strips. Rise, Dry.
  2. In a bowl add Ginger Garlic paste, Turmeric, Kashmiri Red Chili powder, Cumin powder, Salt, Tandoori masala, lemon juice, yogurt and corn flour – mix into a paste consistency.
  3. Add Chicken strips in the bowl and combine well. Marinate Chicken Strips 30 mins to 1 Hour.
  4. In a deep pan heat oil to 400F. Use a cooking thermometer to check. Once oil is hot lower the temp to Medium Heat.
  5. Add first batch of chicken strips into hot oil. Cook all sides turning gently.
  6. Remove first batch onto a plate lined with paper towel. Let chicken strips rest.
  7. Continue frying remaining chicken until all the chicken strips are done.
  8. Serve hot with Sweet Chili Sauce, Chicken Sauce or Ranch.
  9. Enjoy!
Tandoori Homestyle Chicken Strips – The Official Hossain Family

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