Malai Chicken

Ingredients

• Chicken with Bones
• Fried Onions
• 2 Tsp Turmeric Powder
• 2 Tsp Coriander Powder
• 2 Tsp Garam Masala Powder
• 4 Tbsp Yogurt
• 2 Tsp Ginger Paste
• 2 Tsp Garlic Paste
• 10-15 Cashews
• 2 Tsp Salt
• 4-6 Green Chilies
• 4 Tbsp Cream
• Oil
• Cilantro

Directions:

1. Wash the chicken.
2. In a bowl add chicken, turmeric powder, ginger and garlic paste, yogurt, coriander powder, garam masala powder, cashew milk, salt.
3. Mix chicken well with spices and set aside for 1 hour.
4. Slice onions into thin slices
5. Heat fry pan on medium heat, add oil and fry the sliced onions until golden in color. Remove fried onions from oil & once its cooled, crush it using a motor/pestle.
6. In same fry pan add marinated chicken & cook on medium heat for 6-7 mins.
7. Now add the crushed fried onions, mix it well and continue to fry it on medium heat for 5-6 mins till oil separates.
8. Add water and continue to cook covered on low heat for 15 mins till chicken is tender.
9. Add the cream, mix & simmer for 2-3 mins.
10. Add green chilies.
11. Add the finely chopped coriander leaves, mix well & simmer for a minute.
12. Serve with Rice or Naan.

Enjoy!