Tandoori Chicken Drumsticks


  • 10 Chicken Drumsticks
  • 1 Tablespoon Salt
  • 1 Teaspoon Red Chili Powder
  • 1 Tablespoon Kashmiri Chili Powder
  • 1 Tablespoon Coriander Powder
  • 1 Tablespoon Tandoori Chicken Masala
  • 1 Tablespoon Ginger Garlic Paste
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Oil
  • 2 Tablespoon Plain Yogurt


  1. Wash and Pat dry each drumstick.
  2. Cut two slices diagonally into the chicken drumsticks
  3. In a separate bowl add salt, red chili powder, kashmiri chili powder, coriander powder, tandoori chicken masala, ginger garlic paste, lemon juice, oil and yogurt.
  4. Mix spices well until combined.
  5. Add a drumstick into the marinade and coat all over. Do this for remaining drumsticks.
  6. Refrigerate for 1 hour or overnight if using later.
  7. Prepare an outdoor grill, baking sheet or grill pan on stove.
  8. Brush cooking surface with oil.
  9. Once surface is hot – add chicken drumsticks and cook until well done (165F internal Temp of chicken). Rotate continually – Cooking all sides. Do this for all the drumsticks.
  10. Serve with rice, naan, paratha or any sauce of your choice.


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