Fried Chicken


  • 3 Chicken Breasts (Cut Horizontally)

Chicken Marinade (10-15 Minutes)

  • 1 Tsp Ground Black Pepper
  • 1 Tsp Ginger & Garlic Paste
  • 1 Tsp Cumin
  • 1 Tsp Paprika
  • 1 Tsp Salt

Flour Mixture

  • 1 Cup Flour
  • 2 Tbsp Corn Flour
  • 1 1/2 Tsp Ground Black Pepper
  • 1 Tsp Cumin
  • 1 Tsp Paprika
  • 2 Tsp Salt
  • 1 1/2 Tsp Red Chili Powder
  • 1 Tsp Dry Red Chili Flakes

Additional Ingredients

  • Oil for Frying
  • Hot Sauce
  • Coriander


  1. Take Chicken Breasts and slice in half, set aside
  2. In a separate bowl add Ginger Garlic paste, Salt, Red Chili Powder, Ground Black Pepper, Cumin Powder, Paprika and mix well.
  3. Add Chicken Breasts, be sure to coat the Chicken with the spices well and set it aside for 10-15 minutes.
  4. Take another bowl.
  5. Add All-Purpose Flour, Corn Flour, Salt, Cumin Powder, Paprika, Ground Black Pepper, Red Chili Powder and Dry Red Chili Flakes. Mix them well. Set Aside.
  6. Take marinated chicken breasts and coat in the flour mixture. Making sure to cover both sides of the chicken. Set Aside and Continue to do Step 6 for the remaining chicken breasts.
  7. Heat Oil in a deep pan for deep frying on medium-high heat, 350-360F.
  8. Fry the chicken breasts on medium-high heat for 8-12 minutes each side until golden brown. Continue to fry the remaining chicken breasts. Place the crisp chicken breasts on paper towel to soak excess oil.
  9. Serve with Mashed potatoes, Macaroni Cheese, or Hot Sauce.


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