Special Aloo Vorta

  • 4-6 Small size Potatoes (boiled, peeled & mashed with Fork)
  • 5-6 Green Chilies
  • 5 Dry Red Chilies
  • 1/2 Cup Finely Chopped Red Onion
  • 1/2 cup Chopped Coriander Leaves
  • 2 Boiled Eggs (chopped)
  • 2-4 Teaspoons Olive Pickles
  • 2 Tablespoon Mustard Oil
  • Salt to Taste
  1. Boil potatoes, Peel and Mash with Fork.
  2. Boil 2 Eggs, Peel and Chop.
  3. In a large bowl add chopped red onions, coriander, green chilies & combine.
  4. Add mustard oil and salt according to taste.
  5. Add chopped eggs & fold gently with the mashed potato.
  6. Add Olive Pickles (Can be found in a Bangladeshi/Indian Supermarket)
  7. Mix well till fully combined. Taste and adjust the salt.
  8. Transfer to Serving Bowl
  9. Garnish with Dry roasted chili peppers.


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