- 3-6 Pieces of Fish
- Oil for Frying
- 2 Tablespoons Ginger & Garlic Paste
- 1 Onion
- 3-6 Green Peppers
- 2 Teaspoons Turmeric
- 2 Teaspoons Red Chilli Pepper
- 2 Teaspoon Coriander Powder
- 2 Teaspoons Cumin Powder
- Small bunch of Fresh Coriander
Marinade the Fish with 1 Teaspoon Turmeric, 1 Teaspoon Cumin, 1 Teaspoon Coriander, 1 Teaspoon Cumin, 1 Teaspoon Salt. Marinade for 15-30 Minutes. The longer the better.
Take a frying wok and heat oil on medium to high heat.
Fry the fish and set aside.
In the same oil – add onions, green peppers, 2 Teaspoons Ginger & Garlic Paste, 1 Teaspoon Turmeric, 1 Teaspoon Cumin, 1 Teaspoon Coriander, 1 Teaspoon Cumin, 1 Teaspoon Salt (Add more salt if you prefer)
Fry until the onions are soft but not mushy. Add the fish into the onion mix and water to combine. Cook the fish until the water is half or until the gravy is to your liking.
Garnish with chopped fresh coriander.