Lunch, RECIPES

Buffalo Fish Curry

INGREDIENTS

  • 3-6 Pieces of Fish
  • Oil for Frying
  • 2 Tablespoons Ginger & Garlic Paste
  • 1 Onion
  • 3-6 Green Peppers
  • 2 Teaspoons Turmeric
  • 2 Teaspoons Red Chilli Pepper
  • 2 Teaspoon Coriander Powder
  • 2 Teaspoons Cumin Powder
  • Small bunch of Fresh Coriander

Step 1

Marinade the Fish with 1 Teaspoon Turmeric, 1 Teaspoon Cumin, 1 Teaspoon Coriander, 1 Teaspoon Cumin, 1 Teaspoon Salt. Marinade for 15-30 Minutes. The longer the better.

Step 2

Take a frying wok and heat oil on medium to high heat.

Step 3

Fry the fish and set aside.

Step 4

In the same oil – add onions, green peppers, 2 Teaspoons Ginger & Garlic Paste, 1 Teaspoon Turmeric, 1 Teaspoon Cumin, 1 Teaspoon Coriander, 1 Teaspoon Cumin, 1 Teaspoon Salt (Add more salt if you prefer)

Fry until the onions are soft but not mushy. Add the fish into the onion mix and water to combine. Cook the fish until the water is half or until the gravy is to your liking.

Garnish with chopped fresh coriander.

Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.