Potato Korma


  • 4-6 Potatoes
  • 1 Onion
  • Half Lemon Juice
  • 1 Tablespoon Ginger + Garlic Paste
  • 1 Tablespoon Chicken Tikka Masala
  • 1 Tablespoon Chicken BBQ Masala
  • 1 Tablespoon Chicken Sherwma Masala
  • 1 Tablespoon Fajita Seasoning
  • Parsley Flakes
  • Mustard Oil
  • 1 Bay Leaf
  • 3-6 Green Chillies
  • 1 Can Coconut Milk – 13.5 FL/399 ML
  • Fried Onions
  • Salt
  • Ground Black Pepper

Peel and cut all the potatoes. Wash and rinse them.

In a large bowl combine all the spices and marinate the potatoes.

Heat a large deep pot, Add Oil.

Add the potato mixture. Cover and Cook – Add water as necessary to get the gravy.

Garnish with Green Chillies, Fried Onions.


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