Potato Korma

INGREDIENTS

• 4-6 Potatoes
• 1 Onion
• Half Lemon Juice
• 1 Tablespoon Ginger + Garlic Paste
• 1 Tablespoon Chicken Tikka Masala
• 1 Tablespoon Chicken BBQ Masala
• 1 Tablespoon Chicken Sherwma Masala
• 1 Tablespoon Fajita Seasoning
• Parsley Flakes
• Mustard Oil
• 1 Bay Leaf
• 3-6 Green Chillies
• 1 Can Coconut Milk – 13.5 FL/399 ML
• Fried Onions
• Salt
• Ground Black Pepper

Peel and cut all the potatoes. Wash and rinse them.

In a large bowl combine all the spices and marinate the potatoes.

Heat a large deep pot, Add Oil.

Add the potato mixture. Cover and Cook – Add water as necessary to get the gravy.

Garnish with Green Chillies, Fried Onions.

Enjoy.