My Famous Banana Bread

Servings: 8 Prep Time: 5 min. Cooking Time: 45 minutes


  • 1.5 cups ripe bananas mashed
  • 1/4 cup raw honey
  • 1/3 cup applesauce (unsweetened)
  • 1 egg white
  • 1/4 cup coconut oil melted + cooled to room temp
  • 1 cup All Purpose Flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 cup walnuts chopped
  • 1/2 cup chocolate chips


  1. Preheat oven to 350 degrees and prepare a greased 8×4 loaf pan or line with parchment paper
  2. In a bowl, mash bananas with a fork until slightly clumpy.
  3. Stir in honey, applesauce, egg white, and oil to banana mixture.
  4. Add in AP Flour, baking powder, baking soda and spices.
  5. Fold in walnuts and chocolate chips.
  6. Pour batter into greased 8×4 loaf pan.
  7. Bake for 40-45 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
  8. Allow the bread to cool for 30 minutes.
  9. Store in an airtight container in the refrigerator to maintain freshness.
My Banana Bread


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